Mangosteen Mineral Content Chart Reveals Hidden Nutrition Gold

Last Updated: Written by Arjun Mehta
Table of Contents

Here's the mangosteen mineral content chart you're looking for: the standout minerals per 100g are copper (~0.069 mg), manganese (~0.102 mg), and magnesium (~13 mg), which together explain why many "superfruit" nutrition summaries highlight mangosteen's micronutrient density more than its calorie count.

Below, you'll get a practical mineral "ranking" (what's most concentrated), a chart-style table (what to compare), and an evidence-based way to interpret those numbers so you can use the mineral data responsibly rather than as marketing.

Mangosteen mineral content chart (per 100g)

If you've typed "mangosteen mineral content chart," the fastest useful answer is a per-100g breakdown-because minerals scale with serving size, and mineral claims are meaningless without a consistent reference amount like 100 grams.

Mineral Amount (mg / 100g) Daily Value (DV, %) Why it matters (plain English)
Copper 0.069 mg 15% Supports enzymes involved in energy use and antioxidant systems
Manganese 0.102 mg 5% Helps support bone formation and metabolism-related pathways
Magnesium 13 mg 4% Supports muscle and nerve signaling (a "calm the body" mineral)
Calcium 12 mg 1% Supports bones and muscle contraction
Iron 0.3 mg 2% Helps carry oxygen in the blood
Zinc 0.21 mg 2% Supports immune function and enzyme activity

This table uses commonly cited mangosteen mineral values for a 100g serving, including copper ~0.069 mg, manganese ~0.102 mg, magnesium ~13 mg, calcium ~12 mg, iron ~0.3 mg, and zinc ~0.21 mg.

What "hidden nutrition gold" usually means

When articles say mangosteen "reveals hidden nutrition gold," they're typically pointing to micronutrients that look small in absolute mg but matter a lot because your body needs only tiny amounts of them-copper is the classic example.

"Copper functions as a cofactor for enzymes involved in iron metabolism and antioxidant defense, which is why copper can show up as the most DV-relevant mineral even when its mg value looks small."

For context, copper being notable in mangosteen is not just a single blog claim; it aligns with summaries that place copper around ~0.069 mg per 100g.

How to read a mineral chart

A mineral chart can mislead if you compare minerals using different units or if you ignore that DV is based on an assumed daily diet-so the best approach is to compare both "mg" and "%DV" together.

  1. Check the serving basis (almost always "per 100g" in nutrition tables).
  2. Compare mg to find the "most present" mineral by mass (often magnesium).
  3. Compare %DV to find the "most nutritionally leveraged" mineral relative to daily needs (often copper).
  4. Don't assume "higher %DV" always means "higher mg," because the recommended daily amount differs by nutrient.

This method turns the mineral chart into a decision tool: whether you care most about micronutrient coverage (DV) or total intake contribution (mg).

Mineral ranking (practical order)

If your goal is a quick "what's most important" ranking, you can order minerals two ways: by mass (mg) and by nutritional relevance (DV%).

Ranking method 1st 2nd 3rd Notes
By amount (mg) Magnesium (13 mg) Calcium (12 mg) Iron (0.3 mg) Counts by mass; higher mg is not always "more important," but it shows what the fruit contributes most in quantity.
By DV % Copper (15% DV) Manganese (5% DV) Magnesium (4% DV) Counts relative to daily needs; copper stands out strongly here.

In both rankings, mangosteen's "headline" mineral differs: magnesium leads by mg, while copper leads by DV%.

Why these numbers can vary

You may notice different websites report slightly different mineral amounts, and that's typically because fruit composition can vary by cultivar, ripeness, growing conditions, and whether the measurement is for pulp vs. whole fruit material.

Research methods also matter: some studies quantify minerals after processing and digestion steps, then determine mineral concentrations using calibration standards-meaning results can differ from standard nutrition databases.

If you're using the chart for diet planning, treat it as an estimate range, not a lab-grade guarantee for a single mango-sized fruit you bought yesterday.

Nutrition context: minerals vs. other nutrients

Mangosteen is often discussed as a "superfruit," but minerals are only one slice of the picture; many summaries also emphasize vitamin content and antioxidants, with nutrition facts commonly including calories around 73 per 100g.

Even so, minerals are where "chart interpretation" can add value: if copper and magnesium are consistently notable, mangosteen may contribute meaningfully to overall micronutrient intake when consumed regularly as part of a varied diet.

Example: turning the chart into a meal choice

Say you eat about 100g of mangosteen arils: you would be using the chart basis directly, so copper would land near ~15% DV and magnesium near ~4% DV according to commonly cited values.

If your broader diet already covers iron, magnesium, and calcium via other foods, the "incremental value" of mangosteen can still be real-especially for copper-without needing to portray it as a single-food solution.

FAQ

Data snapshot you can cite

If you need a compact citation-ready snapshot of the mangosteen mineral content chart, the commonly summarized "per 100g" mineral values are copper ~0.069 mg (15% DV), manganese ~0.102 mg (5% DV), magnesium ~13 mg (4% DV), calcium ~12 mg (1% DV), iron ~0.3 mg (2% DV), and zinc ~0.21 mg (2% DV).

For writers and SEO workflows, anchoring your article to a stable reference unit like 100g-then showing both mg and DV%-is the cleanest way to make the mineral content chart feel credible and actionable.

Everything you need to know about Mangosteen Mineral Content Chart Reveals Hidden Nutrition Gold

What minerals are highest in mangosteen?

Commonly cited mineral values per 100g highlight magnesium as one of the highest by mass (~13 mg) and copper as the highest by Daily Value emphasis (~15% DV).

Is copper the most "nutritionally important" mineral in mangosteen?

It's often the most notable by DV%, but "most important" depends on what you already get from your overall diet; copper stands out strongly in many mangosteen mineral summaries.

Why do different mangosteen mineral charts disagree?

Differences can come from cultivar and growing conditions, ripeness, and whether nutrition is measured for pulp or whole fruit materials, plus differences in lab methods versus database compilation.

How should I use a mineral chart for diet planning?

Use both mg (what you get in quantity) and %DV (how it compares to daily needs), and remember the chart is an estimate tied to a reference serving like 100g.

Does mangosteen "replace" supplements?

Generally, no-mineral contributions can be helpful, but supplements are individualized and depend on deficiency risk, lab work, and clinician guidance; mangosteen should be viewed as a food source within a broader plan.

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Clinical Nutritionist

Arjun Mehta

Arjun Mehta is a clinical nutritionist and functional health expert with a focus on dietary fats and plant-based therapeutics. He has spent over 15 years researching oils such as olive (zaitoon), castor, and cardamom-infused extracts, evaluating their roles in cardiovascular health, skin care, and metabolic function.

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